Foodscaping is a design/build firm of edible landscapes. Foodscaping seeks to inspire communities, families and individuals to build sustainable food systems that are equitable and ecologically sound. Foodscaping works with edible and native plants to create beautiful, productive gardens that enhance the ecological diversity of the urban environment. Inspired by Permaculture principles, our design techniques and practices view the landscape as an integrated whole, simultaneously providing for our needs and the needs of the planet. Foodscaping applies Bay-Friendly techniques in all of its designs; such as building healthy soil, conserving water and using integrative pest management. We are part of the San Francisco Permaculture Guild, the San Francisco Bee Keeper Association and the American Society of Landscape Architects. Foodscaping seeks to work with different scales of design, ranging from the large business parks and corporate campuses to residential gardens.